Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers
نویسندگان
چکیده
I. Skoufos, I. Giannenas, D. Tontis, T. Bartzanas, C. Kittas, P. Panagakis & A. Tzora Department of Agriculture Technology, School of Agriculture Technology, Food Technology and Nutrition, Division of Animal Production, TEI of Epirus, 47100, Arta, Greece Laboratory of Nutrition, Faculty of Veterinary Medicine, School of health Science, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece Laboratory of Pathology, Faculty of Veterinary Medicine, School of Health Science, University of Thessaly, 43100, Κarditsa, Greece Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, 38446, N. Ionia, Magnisia, Greece Centre for Research and Technology – HellasInstitute for Research and Technology-Thessaly, 38333, Volos, Greece 6 Laboratory of Farm Structures, Department of Natural Resources Management & Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
منابع مشابه
Effect of oregano essential oil supplementation on performance, biochemical, hematological parameters and intestinal histomorphometry of Japanese quail (Coturnix coturnix Japonica)
This study was performed to evaluate the efficacy of two levels of dietary oregano essential oil (OEO) on growth performances, biochemical, hematological parameters, and intestinal histomorphology in Japanese quail. A total number of 99 quail chicks were divided into three groups (33 quails per group): Control, OEO 150 mg kg-1, and OEO 300 mg kg-1 treated groups for 42 day...
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